Rosie BatistaMay 11, 20223 min readPollo Guisado - CTown x Knorr PartnershipMi Gente, this year, I had the incredible opportunity to collaborate with CTown and Knorr to create a special Mother's Day dish that pays...
Rosie BatistaMar 30, 20222 min readBerenjena Guisadas / Stewed EggplantThe smell of roasted eggplants bings back so many childhood memories especially during the lent season. My mother would place the...
Rosie BatistaDec 29, 20211 min readNoche Buena HamNoche buena dinner is one to look forward to every year. Growing up the spread consisted of Moro de guandules, ensalada rusa, pernil...
Rosie BatistaOct 15, 20211 min readHuevos Revueltos Vamo Hablar, growing up my mother would make rebortillo de hues with anything she found in the fridge, I am talking leftovers included....
Rosie BatistaOct 13, 20212 min readPastelon de Platano MaduroPastelon de Platano Maduro is my all time favorite meal. It's easy to put together and a great alternative for feedings large crowds (my...
Rosie BatistaApr 23, 20202 min readJugo de Avena | Oatmeal JuiceMy memories of Jugo de Avena goes back to my very first trip to the Dominican Republic as a teenager. I remember the exact moment I had...
Rosie BatistaFeb 21, 20207 min read9 days in the Dominican RepublicIn January 2020, my partner Nick and I decided to embark on a journey to introduce our children, Hailee and Chase, to their Dominican...