Indulge in a mouth-watering and hassle-free meal with my go-to recipe for a quick and easy 15-minute teriyaki salmon. Whether you're short on time after a workout or simply forgot to plan, this dish is sure to satisfy your cravings. The secret to achieving perfectly cooked salmon lies in pat-drying the fish and cooking it skin side down, creating a tantalizingly crispy texture. And, if you're like me and love the convenience of air-frying, you're in for a treat. Trust me, air-frying salmon is a game-changer, delivering a moist and juicy interior coupled with a satisfyingly crunchy exterior. Give it a try and thank me later!
Whipping up a delicious teriyaki sauce is a breeze with this recipe. Simply combine all the ingredients in a saucepan over medium heat and watch as the flavors meld together and the sauce thickens to perfection in just 4-5 minutes. Once ready, drizzle the mouthwatering sauce over the air-fried salmon fillets and finish with a sprinkle of fresh green onions and toasted sesame seeds for a beautiful finishing touch.
Ingredients:
2 salmon fillets
salt & black pepper
1 tsp smoked paprika
Sauce:
1/2 cup soy sauce
1 tsp grated ginger
1 tbsp minced garlic
juice of 1/2 lemon
1/4 cup honey
toasted sesame seeds
red pepper flakes
Espanol:
Ingredientes:
2 filetes de salmón
sal y pimienta negra
1 cucharadita de pimentón ahumado
Salsa:
1/2 taza de salsa de soya
1 cucharadita de jengibre rallado
1 cucharada de ajo picado
jugo de 1/2 limón
1/4 taza de miel
semillas de sésamo tostadas
Hojuelas de pimienta roja
Watch me make it:
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